Natural casings are a natural product, as you can tell from the name.
Natural casings are washed, cleaned with water and then stored, using the traditional natural brine method. Water and salt are the only additives. While many others in the industry use phosphates in their treatment, our process is phosphate-free, based on a procedure designed in collaboration with the University of Louvain: our VDJ Pre-Flushed Wet Pack.
In order to help sausage-fillers work more efficiently, many of our casings are supplied on plastic tubes. This can save a significant amount of time, particularly in industrial applications. We guarantee that both the soft and the hard tubes are recyclable.
We use only reusable and resealable packaging. All of our packaging is recycled.
As with all meat products, the origin of our casings is fully traceable.