From the sheep's entrails, it is mainly the small intestines that are processed.
Sheep casings are ideally suited for these types of sausage:
- Small black puddings and white puddings (as appetizers)
- Bratwurst (fresh frying sausage)
- Barbecue sausage
A-quality (stable when cooked) is perfect for Frankfurters, Wieners (Vienna sausages) and Bockwurst.
AB-, B- and BC- quality (sprinkler or porous casings) are highly suitable for frying sausages like chipolatas and merguez.
How we deliver your casings:
any size from 14 mm up to 28/+ mm.
- in brine
- on softtube/hardtube
- VDJ Pre-Flushed Wet Pack (ready to fill)
and all in barrels, E2 crates, buckets and vacuum bags.