Tip 1

An honest product starts with a honest label. Making the right decision will save you money and the right decision always starts with the right information.

Above all, you should pay attention to the following points:

Quantity: Often this is unclear. Packs of an average of 91 meters (1 Hank = 100 yards) are standard. So make sure that you know exactly what you are buying. The calibre: choose the right diameter for the right sausage. Did you... More

Tip 2

The natural casings are dry, tough, stiff.

⇒ Insufficient desalting. This causes a tough and hard natural casing.

 

The natural casings are lying in a tub of cold water. Now there are holes.

⇒ The natural casings were not totally immersed in the water. As a result bacteria were formed on the part of the natural casing which is located above water.

 

I rinced the natural casings and placed them in lukewarm water. I see that I... More